Espresso Pizzeria

The menu centers on a Margherita pie praised for its robust flavor and balanced sauce-to-cheese ratio, alongside standard plain New York slices and squares. The setup is tight and functional, operating with no table seating; you either stand at the counter or order to go. It is a reliable stop for a quick late-night bite, run by an owner known for striking up warm, story-filled conversation with anyone waiting for their food.