
Espetus Churrascaria Brazilian Steakhouse - San Mateo
4.6 (2,690)restaurant
Gaúcho chefs carve mesquite-grilled skewers tableside in continuous rodízio service, paired with an extensive buffet.
Description






Cuts are grilled slowly over 100% natural mesquite charcoal, rotating through 14 signature cuts that include pork, chicken, lamb, and shrimp. Alongside the skewers, the buffet spread is stocked with fresh vegetables, crisp seasonal salads, and savory traditional Brazilian side dishes.

