
Espetus Churrascaria Brazilian Steakhouse - Concord
4.6 (89)restaurant
Gaúcho chefs carve mesquite-grilled meats tableside in this continuous rodízio-style Brazilian feast.
Description





Skewered rotisserie meats are slowly grilled over an open flame of 100% natural mesquite charcoal, rooted in southern Brazilian churrasco tradition. The dining format encompasses fourteen signature cuts, paired with a buffet stocked with crisp seasonal salads, fresh vegetables, and traditional Brazilian side dishes at The Veranda.