Espetus Churrascaria Brazilian Steakhouse - Concord

4.6 (89)restaurant

Gaúcho chefs carve mesquite-grilled meats tableside in this continuous rodízio-style Brazilian feast.

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Description

Skewered rotisserie meats are slowly grilled over an open flame of 100% natural mesquite charcoal, rooted in southern Brazilian churrasco tradition. The dining format encompasses fourteen signature cuts, paired with a buffet stocked with crisp seasonal salads, fresh vegetables, and traditional Brazilian side dishes at The Veranda.

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