Esperanza Cocina de la Playa

Just blocks from the Pacific Ocean, Esperanza is shaped by Corporate Chef Raymond Alvarez alongside Head Mixologists John Fox and Kevin Williams. The kitchen turns out modern interpretations of traditional Sonoran cuisine, matched by a tailored cocktail program. Designer Gulla Jónsdóttir assembled handcrafted materials, furniture, and décor from around the world for the space, blending beach town elegance with modern cool.