Eric's Family Barbecue
4.6 (1,922)restaurant
4.6 (1,922)In Avondale, 15-hour brisket and ribs are sliced by the pound, served alongside hearty sides from smokers out back.
Description
Beyond standard pit staples, the counter offers a wider lineup of meats featuring oxtail alongside burgers and sandwiches. Servings lean toward thick, juicy cuts that fall apart easily, backed by sides such as elote, slaw, and thick, rich beans. For a complete spread, the kitchen rounds out the offerings with homemade mac and cheese and smoked pecan pie.