Equinox on 19th
4.5 (809)restaurant
4.5 (809)Chef Todd Gray's DC mainstay shapes seasonal Mid-Atlantic cooking with a distinct, plant-forward touch.
Description
Partnering for over 26 years, five-time James Beard Award nominee Todd Gray and Ellen Kassoff have grounded the restaurant in a hyper-local devotion to regional producers and community. That approach frames the venue as one of the district's progressive fine dining staples, carrying its kitchen philosophy into an attentive setting that regularly accommodates hosted group gatherings.
