Épicerie Boulud

Located on the ground floor of the Vanderbilt building, this upscale counter features a bar serving beer and wine alongside its daily hot specials and charcuterie. While the space has limited indoor seating, it is a convenient spot for people-watching over a mango macaron or a crispy pain au raisins. Sandwiches like the grilled chicken on ciabatta are served warm and generously filled, though pricing runs high. Be aware that the drink quality is mixed; visitors note the tea is only average and the regular coffee can taste burnt.