Épicerie Boulud
Chef Daniel Boulud’s market pairs French pastries and gourmet sandwiches with wine for a quick bite near Grand Central.
- Mon – Fri, 07:00 – 19:00; Sat, 08:00 – 18:00; Sun, 09:00 – 17:00
- 1 Vanderbilt Ave first floor
- 4.1 (147 reviews)
People
Daniel BouludChef
Description
Located on the ground floor of the Vanderbilt building, this upscale counter features a bar serving beer and wine alongside its daily hot specials and charcuterie. While the space has limited indoor seating, it is a convenient spot for people-watching over a mango macaron or a crispy pain au raisins. Sandwiches like the grilled chicken on ciabatta are served warm and generously filled, though pricing runs high. Be aware that the drink quality is mixed; visitors note the tea is only average and the regular coffee can taste burnt.
Good to know
Limited menu