Epice

Daily lunch features sandwiches wrapped in pita bread baked by Middle Eastern bakers, while weekend brunch introduces dishes like beyrouti tacos alongside Bloody Marys. At dinner, dimmed lighting shifts the space toward date nights and celebrations, supported by a cocktail program and a seven-seat bar that fills quickly. After more than eleven years, the room remains a neighborhood staple that carries easily from daytime pitas to evening dinner service.