Entre Nous

A remodeled space that operates as the sibling to Fort Greene bistro Fradei, this venue centers on the idea of sharing bottles among friends. The extensive wine list leans heavily into low-intervention pours, backed by select beers and sipping spirits. In the kitchen, the focus is on traditional French plates: chicken liver pâté, beef tartare, and fresh seafood ranging from oysters to steamed clams. Details matter here, from the seasoned lettuce served with comté and hazelnuts to the salted Isigny AOP butter. Guests find a design-forward setting run by a team that aims for the welcoming feel of a private home.