Ensenada: Dining | New York

The kitchen extends beyond its signature platters to raw preparations like yellowtail tostadas and a luscious Amarillo aguachile pescado that carries a sharp kick of heat. Fish tacos make a strong showing, particularly as part of the happy hour menu alongside chips served with a diverse variety of salsas. For a counterpoint to the seafood, there is a refreshing Caesar salad with grapefruit. The daily catch, or pescado del dia, often comes accented with pineapple butter, all served in a space featuring wholesome design and friendly, fast service.