Enjür Uyghur Cuisine

The menu features a wide spread of traditional Uyghur specialties centered on seasoned meats and balanced spices. A core highlight is Uyghur Polo, where rice is soaked in meat broth and cooked with tender, flavor-infused lamb. The kitchen also turns out regional staples such as manta and samsa alongside big plate chicken, accompanied by warm, freshly baked bread and bowls of fried or soup noodles. Dishes across the menu arrive in big portions.