English Seafood With Fish and Chips in Greenwich Village
Dine at an open kitchen counter as oysters, tartare, and smoked flavors shape an intimate dinner.
🐟 From Counter to Table
Dame puts English seafood at the center of a Greenwich Village dinner, with an open kitchen counter that keeps the cooking close. The menu moves from fish and chips and grilled oysters to tuna tartare, smoked whitefish crudite, and hiramasa with snap peas and mint. A cucumber salad with smoked mussels gives the table one more briny turn, while after dinner spirits extend the meal beyond the main plates.
On MacDougal Street, dinner runs Monday through Saturday from half past five PM to 10 PM, with booking three weeks ahead recommended and no waiting list available. Seats are arranged for groups of up to six, keeping the room suited to a shared dinner and a slower pass through the menu. Larger parties need a full buyout of the restaurant, which seats up to 27 guests for a private dinner. Claim a counter seat to watch the fish and chips come together.
