Engine Co. No. 28

Set along Figueroa, the restaurant seats guests across an indoor booth row and an open-air street-side patio. Beyond burgers and brunch, the kitchen turns out entrees such as salmon and sea bass, alongside vegan- and gluten-free-friendly plates. Diners often rely on the room for business meals and group gatherings, where a moderate noise level and worn, vintage interior offer an easygoing backdrop with reasonable prices for the area.