Enerugi Ramen
4.7 (422)restaurant
4.7 (422)Cozy up at this Greenpoint spot for slow-cooked signature broths, creative seasonal specials, and gluten-free noodles.
Description
The menu centers on options like the Hakata-style 16-hour slow-cooked Pai Tan and curry ramen, alongside a vegetarian shoyu. Sides range from fried chicken to tater tots, which diners suggest upgrading with mayo and house-made hot sauce. If you opt for the gluten-free noodles, consider adding the dark garlic sauce to bring out their flavor. The dining room offers comfortable seating and a simple setup, supported by patient service that accommodates long deliberations.
Selected reviews
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