Emporio
A cozy Soho spot serving wood-fired Roman pizzas and homemade pastas in a dim-lit space with a skylit back room.
- Mon, 12:00 – 22:30; Tue – Fri, 12:00 – 23:00; Sat, 11:00 – 23:00; Sun, 11:00 – 22:00
- $$
- 231 Mott St, New York, NY 10012
- 4.5 (1508 reviews)
Description
The kitchen sources ingredients from Italy and local farms, prioritizing locally grown organic produce and antibiotic-free meats. The drink list highlights draft wines, which pair with dishes like a focaccia that is actually a pizza crust seasoned with olive oil and herbs. With its busy atmosphere, the venue is a frequent choice for dates and group dinners, though some guests note that pasta dishes like the rigatoni can run a bit oily.
Good to know
Reserve ahead