Empire Chinese Restaurant

Operating as a takeout-only counter, the restaurant draws mixed reviews. Satisfied diners point to well-executed staples like the crispy sauteed green beans in garlic sauce and a light vegetable chop suey, praising the kitchen for serving dishes that are flavorful without being oily. On the other hand, critical customers flag issues with consistency, reporting overly sweet sauces, less-than-fresh ingredients, and prices that feel too high for the portion sizes.