Empanada Mama - Upper East Side

The menu features both sweet and savory flavors alongside arepas, appetizers, and entrées. Visitors highlight options like the oxtail empanada, noted for its generous filling, and the flour cheese version, which resembles traditional tequeños. Pricing is kept relatively consistent even for pricier ingredients. While the compact space has a few seats, it functions best as a quick-service takeout spot to get in and out.