Emmett Watson's Oyster Bar
4.1 (538)restaurant
4.1 (538)Seattle’s original oyster bar is a cozy, no-frills Pike Place haven for fresh half-shells and cold local beer.
Description
Founded in 1979 by Seattle columnist Emmett Watson, the tavern pairs an unpretentious room featuring walls lined with memorabilia and business cards with a small courtyard patio for sitting outside. The kitchen rounds out the raw counter with clams, fish and chips, and clam chowder, backed by a lineup of Pacific Northwest microbrews and wines.
Good to know
Casual dress
