Emmett's on Grove

Owner Emmett Burke draws on an unexpected mix of influences, styling this space after both the Wisconsin North woods and the South of France. While thin-crust pizza is the main draw, the kitchen turns out sleeper hits like a dry-aged cheeseburger and fried cheese curds. To drink, there is an extensive global wine list featuring top international domaines. The room fills up rapidly, making the bar a prized target for early evening walk-ins.