Eltana

Each bagel is hand-rolled with Shepherds' Grain flour and seeded on both sides. Beyond the crusty, chewy rounds, the counter layers on house-made spreads like almond butter, generous slathers of cream cheese, or lox with the works. The kitchen also turns out Mediterranean-inspired plates like shakshuka alongside breakfast sandwiches and locally roasted BioWilly's Beans coffee, set in a bright, cozy industrial space with room to sit.