Elmyriachi

The kitchen balances Tex-Mex standards like enchiladas and nachos with inventive plant-based cooking, headlined by the Plant-changa—a deep-fried flour tortilla packed with Beyond meat, corn, and green chiles, finished with plant k-so. The drink program leans into sharing, featuring pitchers of well-balanced, notably stiff margaritas. Outside, the sprawling patio keeps the atmosphere easygoing, right down to staff bringing out water for dogs who tag along.