Elmina
4.3 (352)restaurant
4.3 (352)Chef Eric Adjepong’s modern Ghanaian kitchen pairs vibrant chop bar bites with refined, soulful tasting menus.
Description
The cooking brings Ghanaian flavors into focus through a playful, modern lens. Savory dishes include smoky jollof rice with tamarind duck, melt-in-your-mouth fufu with peanut-goat, and crispy chofi (fried turkey tail) with spicy shito. The menu closes with desserts like mango pavlova and malva pudding cake.
Good to know
15-min grace period