Ellen's Southern Kitchen

Named after the owner's mother—famously known for burning more meals than she served—the daytime spot focuses on breakfast, brunch, and lunch. Beyond classic eggs Benedict and fluffy buttermilk pancakes, the kitchen branches into Tex-Mex breakfast plates like huevos rancheros, migas, and breakfast enchiladas. Drinks bridge an espresso coffee bar and a full bar pouring mimosas, Bloody Marys, and craft cocktails, setting up a relaxed daytime spread known for generous portions.