Ella Funt

Under chef Alexandros Gkoutsi, the kitchen serves seasonal French plates with a twist, ranging from beef tartare to a small but rich steak au poivre. The space operates as a sceney "look and be seen" room, complete with risqué art on the walls and a bathroom painted entirely in gold. While the friendly service and music keep the energy high, the bar draws mixed reviews, with martini flights arriving pre-mixed. Go for the social vibe rather than a strict cocktail outing.