Elijah's Restaurant, Delicatessen and Catering

The expansive menu ranges from classic reubens and oven-baked short ribs to savory mushroom hash and lox Benedict. In the dining room, spacious seating accommodates casual drop-ins as well as families, complete with high chairs and a dedicated children's French toast plate served with a drink and cookie. Attentive staff keep coffee mugs refilled throughout brunch and lunch, while the operation also provides event catering with delivery and setup.