Elements Restaurant
4.7 (875)restaurant
4.7 (875)Chef Miguel Sosa pairs seasonal local harvests with global techniques in this intimate, farm-to-table dining room.
Description
Dining here carries a distinctly personal touch. In the cozy, rustic dining room, Chef Sosa visits tables during service to check in on guests directly. The sustainable kitchen emphasizes layered textures and presentation across the menu, featuring plates such as a crab and brie appetizer, octopus, and prawns with morel mushrooms alongside salmon, scallops, and chocolate tart.