El Viejón
4.0 (85)restaurant
4.0 (85)Chef Eldy Prado draws on his Nayarit roots to serve fresh coastal mariscos and inventive taqueria favorites.
Description
Eldy Prado grew up cooking alongside his mother in their family food business before building 25 years of experience across Mexican and American cuisine. At El Viejón, that background translates into dishes that blend traditional flavors with modern twists, driven by fresh ingredients and a dedicated craft for seafood. In Vancouver, the venture connects to Prado's broader food truck operation and local brewery.