El Vicentino

Set in a bright, colorful Flushing space with outdoor seating, the kitchen offers a deep Salvadoran menu. Beyond standard options, you can order shrimp and pork pupusas, and the kitchen will accommodate custom off-menu fillings like chicken and avocado. Other plates include crispy yuca y chicharron, fresh plantains, and beef tacos topped with avocado salad. To drink, there is traditional cola champagne alongside house sangria, all served at a very reasonable price point.