El Valle Oaxaqueno
4.1 (1,453)restaurant
4.1 (1,453)A neighborhood bakery and eatery serving Oaxacan staples, from rich mole negro and crisp tlayudas to fresh pan dulce.
Description
Griddle-cooked memelas and enfrijoladas dipped in savory black bean sauce anchor the savory lineup, alongside chilaquiles and weekend pots of menudo. At the counter, conchas pair with traditional Oaxacan hot chocolate or coffee, while the house horchata comes with cantaloupe and walnuts. The family-run room stays casual and unpretentious, serving home-style regional cooking without fuss.
