El Trompito Taqueria
4.1 (737)restaurant
4.1 (737)$3.50 – $27.00
A neighborhood taqueria carving al pastor from the trompo alongside regional Mexican staples and house-made raspados.
Description
Operating since 2000, the kitchen draws on culinary traditions from Oaxaca, Yucatán, Mexico City, and Colorado. Savory specialties include cochinita pibil slow-cooked in banana leaves, grilled nopales asados, chile rellenos, and regional hybrids like hatch green chili smothered burritos. The scratch-made lineup extends to the counter with natural juices, smoothies blended from fresh seasonal fruit, and house-made ice cream and custard.