El Ta'Koy / Mezzanine / Terrace on 7

Chef Luis Pous shapes the menu with Polynesian, Asian, and Latin influences, resulting in shareable, visually styled main dishes. Dining options span both indoor tables and the open-air terrace. On Sundays, the venue hosts a poolside brunch featuring chicken and waffles with pineapple chutney, SPAM fried rice, and a slow-roasted Hawaiian pork station, accompanied by live afternoon music. It is a hotel outing on the pricier side, where service pace can vary depending on staffing levels.