El Sombrero - Franklin

The lineup extends beyond standard platters to include items like tortilla soup, egg rolls, and Hawaiian burritos, flanked by fresh guacamole and house red salsa. A full bar turns out ice-cold beers and mixed drinks, while vegetarian selections and a kids' menu accommodate family dinners and casual group meals. Plates arrive fast and hearty, though visitor feedback notes that impressions of regional style and service vary.