El Salvador Bakery

Thick, griddled corn rounds arrive packed with fillings like chicharrón, cheese, and refried beans, accompanied by tangy curtido and house-made hot sauces. The kitchen also turns out sides like plantains with frijoles y crema, while adjacent shelves hold a small assortment of Salvadoran grocery staples. Food is served simply in Styrofoam containers across a low-key dining room that draws a steady gathering of local Salvadoran regulars.