El Pollo Loco

Whole chickens are marinated in a blend of fruit juices, garlic, herbs, and spices, fire-grilled, and then hand-chopped into burritos, tostadas, salads, tacos, and quesadillas. The quick-service setup pairs the poultry with combo plates alongside handmade guacamole, salsas, and dressings inspired by Mexican flavors.