El Pollo Loco
3.8 (866)restaurant
3.8 (866)Citrus-marinated, fire-grilled chicken takes the lead at this easy counter, backed by handmade guacamole and salsas.
Description
Whole chickens are slowly marinated in a blend of herbs, spices, fruit juices, and garlic before grilling. The meat is then hand-chopped for burritos, tostadas, salads, tacos, and quesadillas, or served as standalone chicken meals alongside handmade dressings.