
El Pollo Loco
3.9 (1,477)restaurant
Citrus-marinated, fire-grilled chicken anchors the burritos, tacos, and bowls at this Mexican-inspired spot.
Description





Whole chickens are slowly marinated in herbs, spices, fruit juices, and garlic before heading to the fire grill, then hand-chopped for chicken meals, tostadas, salads, and quesadillas. Alongside the grilled meat, this East Tropicana Avenue quick-service spot serves handmade guacamole, salsas, and dressings.