El Pollo Loco

Whole chickens are slowly marinated with fruit juices, garlic, herbs, and spices before being fire-grilled and hand-chopped. The seasoned meat stretches across the Mexican-inspired quick-service menu, filling burritos, tacos, salads, and quesadillas alongside standard meals. Prep work also extends beyond the grill to handmade guacamole and dressings.