El Pollo Loco
3.9 (1,440)restaurant
3.9 (1,440)A casual counter built around citrus-marinated, fire-grilled chicken, warm tortillas, and fresh salsas.
Description
Whole birds are marinated in fruit juices, garlic, herbs, and spices before hitting the grill. Once cooked, the meat is hand-chopped for burritos, salads, tostadas, and quesadillas alongside standalone plated meals. The quick-service setup on East Charleston Boulevard rounds things out with handmade guacamole and house dressings to accompany the Mexican-inspired menu.