El Pollo Loco

4.7 (426)restaurant

Citrus-marinated, fire-grilled chicken takes center stage here, served with fresh salsas and warm tortillas.

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Description

Whole chickens marinate daily in a blend of herbs, spices, fruit juices, and garlic before being fire-grilled. From there, the chicken is hand-chopped for burritos, tostadas, salads, tacos, and quesadillas, with plated meals, handmade guacamole, and dressings filling out the quick-service menu.

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