El Pollo Loco
3.9 (1,091)restaurant
3.9 (1,091)Fire-grilled citrus-marinated chicken is the draw at this Mexican counter, served with warm tortillas and fresh salsas.
Description
Whole birds are marinated daily in garlic, fruit juices, herbs, and spices before going onto the grill. Once cooked, the meat is hand-chopped for burritos, tostadas, tacos, and quesadillas, rounded out by handmade guacamole and house dressings.