El Pariente San Diego
restaurant
A San Diego kitchen focused on homestyle Mazatlecan cooking, anchored by its signature broiled cochito tatemado.
Description
Built around a traditional, home-style dining experience, the kitchen brings the nostalgic flavors of northern Mexico to the heart of the city. Central to that Mazatlecan focus is preparing broiled cochito tatemado instead of fried dishes, keeping the table rooted in regional tradition.