El Nandú Restaurant

Paintings by Cuban artist Casimiro line the dining room, where dinner often unfolds alongside weekend entertainment. While standalone cuts feature heavily, the kitchen also turns out multi-meat parrillada platters loaded with sweetbreads, chicken, and short ribs, served alongside original and spicy variations of house-made chimichurri. Diners often round out meals with carafes of Malbec and homemade flan, though accounts note service pace and food seasoning can occasionally vary during busy stretches.