El Muelle Seafood

Dishes are prepared fresh to order using ingredients and seafood selected daily. While the focus stays rooted in the flavors of Mexico’s Pacific coast, the kitchen stretches beyond chilled mariscos to serve grilled seafood platters and grilled octopus alongside refreshing micheladas. The menu's distinct crossover is the sushi section, where house creations like the Magic Roll regularly share table space with shrimp ceviche.