El Moose

El Moose draws on recipes from multiple Mexican regions to celebrate traditional comida típica. Rather than offering condiments on the side, the kitchen serves its spicy salsa directly on the food, pairing the heat with carnitas street tacos, quesadillas, and morning orders of huevos divorciados with two sauces. Guests can settle by the front bar for strong margaritas and grapefruit-balanced Paloma Rosas or a cappuccino, finishing with plantains dusted in cinnamon sugar.