El Molino
4.7 (163)restaurant
4.7 (163)Wood-fired fajitas and tableside flaming margaritas served in a space blending Mexico City flair with French design.
Description
The kitchen blends authentic Mexican flavors with American twists, outfitting the savory lineup with premium proteins and signature sauces. Featured selections include Crab & Shrimp Enchiladas alongside Branzino Diamanté, as well as a Las Vegas Ribeye marinated in guajillo pineapple nectar. A broader craft cocktail program anchors the bar beyond the signature frozen pours.