El Molino Hours: Plan a Queens Bakery Visit

El Molino hours are 6 AM–8 PM Monday through Friday, 7 AM–7 PM Saturday, and 8 AM–5 PM Sunday. For this Colombian bakery in Queens at 86-04 Jamaica Ave, Sunday has the shortest listed visiting window. Check El Molino hours for your chosen day before setting a reminder: the Jamaica Avenue bakery opens later on both weekend days, and Sunday bakery hours end three hours before the weekday closing time. If pandebono and coffee are your starting point, the bakery's description also names buñuelos, almojábanas, croissants, and custom cakes.

That makes the practical decision fairly simple. A weekday offers the broadest scheduled window; Saturday starts an hour later and finishes an hour earlier; Sunday needs a separate plan rather than an assumption that every day is alike. These are local New York times, not a live confirmation that the door is open or that a particular pastry is available.

Use the details below to match a visit window to the kind of purchase you have in mind. The listed phone number, (347) 561-3892, is the next step if a specific item, cake request, or exact spend matters. El Molino hours help with timing, but they do not establish a menu price or an ordering deadline.

Name: El Molino, a Colombian bakery.
Address: 86-04 Jamaica Ave, Queens, New York.
El Molino hours: Monday–Friday 6 AM–8 PM; Saturday 7 AM–7 PM; Sunday 8 AM–5 PM, in local New York time.
Phone: (347) 561-3892.
Rating: 4.3 out of 5 from 44 ratings in the listing.
Selection named: buñuelos, pandebono, almojábanas, croissants, coffee, and cakes.
Price signal: some visitors describe pricing as higher; no numeric range is supplied.
Travel details: the listing supplies no specific transit route or parking arrangement.
Exceptions: holiday schedules and current item availability are not confirmed here.

El Molino hours follow three distinct schedules, so start with the day rather than a single remembered opening time. Monday, Tuesday, Wednesday, Thursday, and Friday each run from 6 AM to 8 PM. That is a fourteen-hour listed window, compared with twelve hours on Saturday and nine on Sunday. For someone choosing between an early coffee stop and a later pastry purchase, the weekday schedule leaves the widest range of times without suggesting that any particular hour is quieter.

Saturday's 7 AM opening is an hour after the weekday start, and its 7 PM closing is an hour before the weekday finish. Sunday shifts both ends again: opening is 8 AM and closing is 5 PM. A reminder copied from a weekday therefore needs adjusting for the weekend; simply keeping the same evening arrival could put it outside the listed schedule.

El Molino hours describe when a visit is scheduled to be possible, not when each product comes out of an oven. The listing does not provide baking batches, busiest periods, or holiday exceptions. If your plan depends on a particular date or a very late arrival, call before traveling rather than treating the ordinary weekly pattern as a guarantee.

Alongside El Molino hours, the bakery's description gives you a useful starting list rather than a complete menu. Buñuelos and pandebono are central to its Colombian pastry identity, with almojábanas and croissants also named. Coffee appears alongside those baked goods in the description and visitor feedback. If you are deciding whether this stop matches your craving, begin with the named Colombian breads and pastries instead of assuming every item seen in a photograph will be on sale when you arrive.

The photos add a second way to understand the bakery: the gallery shows a pastry display and a decorated cake, while the retained cover images show individual fruit pastries. They are examples of the place's photographed selection, not a price list, a recipe, or confirmation of today's stock. A picture also cannot establish allergens, dietary suitability, or whether a cake can be made to a requested specification.

For a regular coffee-and-baked-goods visit, those named items are enough to frame a question at the bakery. For a celebration purchase, ask directly what can be arranged. The description mentions cakes, but it supplies no sizes, quoted prices, ordering channel, or required notice. Treat that as a separate inquiry rather than an automatic extension of ordinary opening times.

Timing is only one part of deciding whether to make the trip. The listing gives a 4.3-out-of-5 rating from 44 ratings, and its visitor summary praises the fresh Colombian pastries and coffee. The description also mentions fast, friendly service and a clean setting. Those observations can help explain the appeal, but they are not a promise about every visit or a reason to assume a specific waiting time.

The clearest budget caveat is qualitative: some visitors say pricing is on the higher side. There is no published numeric range in this listing, so ask for the actual price before committing to a purchase. You cannot calculate the cost of a pastry-and-coffee combination, a larger order, or a celebration cake from that description alone. A rating and a price impression answer different questions and should stay separate.

For questions beyond El Molino hours, use (347) 561-3892. Ask about the particular item or purchase you need, rather than treating the gallery as an order form. Parking, transit directions, payment methods, and seating are not established by the supplied information. Check whichever of those matters to your own plan independently; this page does not turn missing details into a claim that a service is available or unavailable.

What are El Molino hours on weekdays?
Monday through Friday, the listed schedule is 6 AM to 8 PM in local New York time. Each of those five days has the same opening and closing times; the weekend follows two different schedules, not this weekday pattern.

What are the Sunday bakery hours?
Sunday is listed as 8 AM to 5 PM, the shortest regular window of the week. El Molino hours on Sunday should not be read as holiday confirmation: the supplied information does not establish any date-specific exception or live opening status.

What time does El Molino open on Saturday?
Saturday begins at 7 AM and ends at 7 PM. That means a later start and earlier finish than Monday through Friday. El Molino hours do not say when individual pastries are baked or how long particular products remain available.

Where is this Jamaica Avenue bakery?
The address is 86-04 Jamaica Ave in Queens, New York. The listing identifies that street address and borough, but it does not provide a specific transit itinerary, designated parking option, or travel time from another neighborhood.

Does El Molino serve pandebono and coffee?
Yes. Both appear in the bakery's description and visitor summary, along with mentions of Colombian pastries. Buñuelos, almojábanas, and croissants are also named. This confirms the described selection, not the availability of a particular item at any given moment.

Can I ask El Molino about custom cakes?
Yes. They are mentioned in the bakery description, and the listed phone is (347) 561-3892. Sizes, prices, lead times, deposits, and ordering arrangements are not supplied, so those details remain questions rather than confirmed options on this page.

How is El Molino rated?
The listing records 4.3 out of 5 from 44 ratings. Its visitor summary highlights fresh Colombian pastries and coffee, with some comments about higher pricing. The figure reflects that recorded feedback and is not a guarantee of an individual experience.

What prices and travel details are confirmed?
No numeric menu prices or price range are supplied. The available price signal is only that some visitors find pricing higher. Specific transit routes and parking arrangements are also missing; the confirmed location detail is the Jamaica Avenue street address.

After checking El Molino hours, broaden the comparison with Queens Bakery Cases Packed With Layer Cakes, a page about cakes and scratch-made pastries. Next, Colombian Bakery Bites Meet Picada for Two in Queens brings breakfast plates into the decision. Queens Colombian Bakery With Pandebono and Sweet Corn Arepas adds another Colombian baking angle. Latin Plates Along Jamaica Avenue From Arepas to Ceviche shifts the focus toward Latin plates. Finally, Guyanese Bakery Queens With Tennis Rolls and Roti introduces those breads alongside curry duck. These five reading options offer different food-led comparisons; they are not a promise of one walkable route or matching opening times.