El Marisco Grill

The kitchen pairs its coastal specialties with traditional staples, turning out everything from fresh ceviche to authentic tamales alongside mild table salsa. Portions lean notably hearty, anchored by dishes like the double Fajita Jalisco that comfortably feeds four, as well as regulars' picks like the chile relleno. Serving lunch and dinner in Madison, the room keeps an easygoing, patient rhythm where guests are accommodated comfortably without being rushed toward closing.