El Indio Mexican Restaurant and Catering

Ralph Pesqueira Sr. established El Indio as a tortilla factory at India and Grape, steadily expanding the kitchen to encompass regional recipes from across Mexico while retaining traditional handmade preparation. The deep menu extends well past rolled tacos into options like fresh tamales and soft-shell carne asada, but the hallmark order remains the taquitos, loaded with guacamole, lettuce, and cheese over fresh, crisp shells.