EL ideas
4.8 (422)restaurant
4.8 (422)An inventive tasting menu served straight from an open kitchen inside a former West Side garage.
Description
Operating out of a nondescript industrial setting, the restaurant presents its multi-course, avant-garde menu through an interactive open kitchen format. Plates are served directly by the chefs, anchoring the meal in a relaxed, unpretentious, and fun environment centered entirely around the open kitchen.
