El Chupacabra Greenwood

The compact interior embraces an edgy cantina style, pairing a full bar and a loud soundtrack with sassy service. The kitchen draws regulars for burritos served wet with green sauce, accompanied by fresh chips, guacamole, and fried jalapeños. A broad spread of vegetarian and vegan options accommodates varied diets, while an outdoor patio provides extra breathing room when the sun comes out.